This is what life looks like lately at Indiantown Marina for me.
I'm knee deep in wading through beta reader feedback and making the final revisions to >>Murder at the Marina<< before I send it to the editor on Monday. This round of editing is taking way longer than I thought it would, but I've learned heaps in the process.
When I need a bit of a break from editing, I've been looking through my Boat Galley cookbook for recipe ideas.
No, I'm not looking for bread recipes. I'm on the hunt for a fabulous canned meat recipe. Yes, you read that right - canned meat. One of the essential provisions to have on board your boat if you're a non-vegetarian cruiser. We're having a canned meat cook-off this weekend and I want to experiment with a new recipe. Who knows, maybe I'll be just crazy enough to try something with Spam.
And in other news, winter appears to be over in southern Florida (at least for now).
When the real feel temperature hit 89 yesterday, I broke down and
plugged in our air conditioning unit. I do feel a little guilty basking
in air conditioning, while much of the rest of the northern hemisphere
is still battling snow, but I have to say, it beats wearing three pairs
What's life been lately where you are? Any good canned meat recipes to share?
Thanks for stopping by our blog - we love it when people come visit! We're also on Facebook - we'd love for you to pop by and say hi!